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By:Galbijim
09. 08. 08   8:07 pm  



If you haven’t tried it already, you need to have a big helping of Kimchi-jjim while in Korea. Big hunks of braised pork mixed with kimchi and simmered for hours. The most popular place for this in downtown Daegu is at 한옥집, across from the northeast corner of Gukchaebosang Park. If you know where Galbijjim Alley is, its on the same side of that street, but before you get to the sign pointing to the alley. For everyone else, easiest way to get there is to go the corner with bell to your back, head north across the main road (should be at KT building on the left now) and then turn and go east across the other street. Then turn left once on the other side. Look for the sign on the right leading down a small alley. A perfect place to start your evening and within stumbling distance of your 2nd stop, wherever that may be in downtown. Only 5000 won per person and comes with unlimited ramen!

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2 Responses to “Kimchi-jjim”

  1. Emily Says:

    What is the difference between kimchi jjim and kimchi jjigae?

  2. Galbijim Says:

    Jjim is more like a casserole, whereas jjigae is more of a soup.

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