Into is a very small, European restaurant located in downtown Daegu. Into has been around for 10 years, yet still only has 4 tables and has an open kitchen right in the room, giving it a cozy feeling like you’re eating in someone’s villa in Italy. They have a very small menu with a pasta and soup that changes every week, and also has 3 kinds of baguette sandwiches to choose from (smoked salmon, curried chicken, and tuna salad).

The owner/chef is a former chef at an Italian restaurant in Seoul’s Hilton Hotel, and also happens to operate the restaurant, Dijon, located next door.

Source:psycholjy’s blog