Ddeok-Sam-Sidae (떡삼시대) has a good thing going. I just don’t understand why no one clued in to the concept and did it before. Or the others are certainly not doing it on the franchising scale as they are. What’s the big deal? Same old Korean BBQ environment, with thick-ass slabs of samgyeopsal, moksal, and/or Korean hanwoo beef. But reaching over to your usual basket of leafy greens to wrap in and then–Eeeek! What the hell is that! No ever-present leafy greens, but…but…*sniff*..why, that’s thinly sliced ddeok that we use for wraps, instead. And not just that, but multi-colored ddeok, each with differing flavor hints of coconut or pumpkin. 떡삼시대 in Seoul has actually been around since 1999, but its lone location near Deurangil of Daegu is making good buzz on some of the blogs of Korean Daegu-ites. (Yes, I said Deurangil, which does make it a bit of a pain in the ass to get to, given that that popular restaurant strip is a ways from a subway station. But it’s in the same general area as Ariana Brau, so if you are taking a taxi, show them the map below.) Pohang also has one near the bus station.